1. Raw Mango Chutney A tangy and spicy chutney made with raw mango, green chilies, mint, coriander, and spices.
2. Aam Panna A refreshing summer drink made by boiling raw mango, blending it with sugar, black salt, cumin, and mint.
3. Raw Mango Salad A fresh salad with shredded raw mango, carrots, cucumber, peanuts, and a dressing of lime juice and chili
4. Mango Pickle (Achar) A traditional Indian pickle made by marinating raw mango pieces with mustard seeds, chili powder, turmeric, and mustard oil.
5. Green Mango Dal A tangy lentil dish prepared with cooked lentils and raw mango slices, tempered with garlic, curry leaves, and mustard seeds.
6. Raw Mango Rice A South Indian dish where grated raw mango is mixed with cooked rice, tempered with mustard seeds, curry leaves, and green chilies.
7. Mango Raita A cooling yogurt-based dish with grated raw mango, roasted cumin powder, and a pinch of black salt.
8. Raw Mango Pachadi A South Indian-style chutney with raw mango, jaggery, coconut, and mustard seeds, balancing sweet, sour, and spicy flavors.
9. Raw Mango Curry A coconut-based curry where raw mango pieces are cooked with coconut milk, chilies, and spices for a tangy flavor.
10. Thai Green Mango Salad A Thai-inspired salad with shredded raw mango, peanuts, fish sauce, lime juice, and chili, offering a sweet and spicy taste.