1. Onion Pakora (Bhaji) Thinly sliced onions mixed with gram flour, spices, and deep-fried until crispy.
2. Aloo Bonda Mashed spiced potatoes dipped in gram flour batter and deep-fried.
3. Vegetable Cutlets Mixed vegetables mashed with spices, shaped into patties, coated with breadcrumbs, and shallow or deep-fried.
4. Gobi 65 Cauliflower florets marinated in a spicy batter and deep-fried.
5. Stuffed Capsicum Rings Bell pepper rings stuffed with spiced mashed potatoes or paneer, coated in batter, and fried.
6. Carrot and Cabbage Pakoras Grated carrots and cabbage mixed with chickpea flour and fried.
7. Beetroot Tikki Grated beetroot mixed with mashed potatoes and spices, shaped into tikkis and shallow fried.
8. Drumstick Leaves Vada Vadas made with lentils and chopped moringa leaves, deep-fried until golden.
9. Baby Corn Fritters Baby corn dipped in a spiced batter and fried until crunchy.
10. Brinjal (Eggplant) Chips Thin eggplant slices seasoned and fried until crisp.